Confalon Bakery is a company founded in 1992 by The Gutierrez Rodriguez Family. The father, Juan Gutierrez Serrano, indefatigable entrepreneur and baker as profession was the basis to build a solid company that is still maintained years later as reference for quality in the making of breadsticks and regañás.
From the first facilities where a small bread bakery was located up to the current fashionable industrial facilities they have all kept their address in the town of Ecija.
Ecija’s town stands for one of the main examples of Baroque Art in the Iberian Peninsule and it currently preserves an important tradition and religious fervor that is significantly shown through Brotherhoods and religious associations that reach their magnificence in the processional outgoings of pageantries each Holy Week. This feeling, deeply established in Ecija’s society, inspired the Gutiérrez Rodríguez Family to baptize their company with such a name owing to the fervor, worship and devotion that they feel for the Brotherhood and St CONFALON’S Christ (1530).
¿What feature has turned CONFALON into the successful company it is nowadays?
Something simple. Since the first breadsticks and regañás that were made in their bakery it was thought about the best quality of their products, taking into account the slightest details. Selection of first quality raw materials, arranging strict procedure in their making, regular updating of facilities and materials, continuous training of the working team, the unavoidable compliance with delivery commitments and implementation of rigorous quality controls.
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